Roast goose
Roast goose is goose meat that has been roasted.
Variations[change]
Common stuffings are apples, sweet chestnuts, prunes and onions.[1] Seasonings that are often used include salt and pepper, mugwort, and marjoram.[2] Also used are red cabbage, Klöße, and gravy, which are used to decorate the goose.
Gallery[change]
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Roast goose with dumplings and red cabbage
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References[change]
- ↑ "Goose fat potatoes recipe". The Daily Telegraph. 17 December 2012.
- ↑ A Christmas Goose chase Retrieved 4 June 2013
Other websites[change]
- Gordon's Christmas roast goose recipe Retrieved 26 April 2013
- The Perfect Christmas Goose Recipe Retrieved 26 April 2013
