Millet

File:Panicum miliaceum0.jpg

Some millet

File:A closeup of Pearl Millet (Cumbu).JPG

Pearl millet

File:A closeup of Thinai millet with husk..JPG

Thinai (Foxtail) millet

File:A closeup of Varagu millet with husk..JPG

Varagu (Kodo) millet

Millet is a type of grain that is eaten. There are many types of millet. Millets are of good nutritional value.

Millets also have high fiber content, and poor digestibility of nutrients. This limits their value in nutrition and makes them rather less acceptable to consumers.^[1]

References[change]

↑ Sorghum and millet in human nutrition. 1995. Food and Agriculture Organization of the United Nations. [1] Archived 2018-10-01 at the Wayback Machine

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[1] Sorghum and millet in human nutrition. 1995. Food and Agriculture Organization of the United Nations. [1] Archived 2018-10-01 at the Wayback Machine

[1]