Egg roll
Appearance
File:Mmm... egg rolls (25936887106).jpg Egg rolls, one has been cut in half to show the ingredients inside | |
Serving temperature | Hot |
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Main ingredients | Dough, meat, vegetables |
Egg rolls are a type of Chinese food. They are made by wrapping chopped meat and vegetables in a thin dough, and then frying them.[1] Egg rolls are similar to spring rolls, a similar food made with a thinner dough wrapper.[2]
References[change]
- ↑ "Tracing the history of the egg roll". Mercedes Sun Star.
- ↑ "Inside the Egg Roll". Washington Post.