Botan nabe
Botan nabe (ぼたん鍋, wild boar stew) is a Japanese dish made with meat from wild boars. The name comes from the appearance of the meat as it is arranged before cooking. It looks like the flower "Botan (牡丹)" (English: peony). Another name for this food is Inoshishi-nabe (猪鍋). [1]
Ingredients[change]
It has a lot of ingredients: boar meat, vegetables, root vegetables, mushrooms, konyaku, fu, and tofu.
References[change]
- ↑ Hyogo Tourism Guide, "Botan-Nabe"[permanent dead link]. Retrieved 2012-6-13.
Other websites[change]
File:Commons-logo.svg Media related to Lua error in Module:Commons_link at line 47: attempt to index field 'wikibase' (a nil value). at Wikimedia Commons
- Tohoku University, Botan-nabe (wild boar stew) party[permanent dead link]
