Jump to content

English muffin

From Simple English Wikipedia, the free encyclopedia
Revision as of 09:24, 31 May 2024 by imported>Cyclonical (Cooking: add content that was already in the image captions)
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
File:EnglishMuffinOnPlate wb.jpg
Split English muffin

An English muffin (known as a muffin or breakfast muffin in the United Kingdom) is a round, flat bread made from a dough with yeast and enriched with butter and milk. It is often served toasted at breakfast in the UK, US, Canada and Australia.

Cooking[change]

English muffins are made using a dough that is cooked on a griddle in rings. They are then allowed to cool, and are often split open, allowing them to be toasted and buttered.

File:Flickr jspatchwork 146937143--Making English muffins 01.jpg
English muffins are made using a dough
File:Flickr jspatchwork 146937144--Making English muffins 02.jpg
that is cooked on a griddle in rings…
File:Flickr jspatchwork 146937146--Making English muffins 03.jpg
then allowed to cool.
File:Flickr jspatchwork 146937151--Making English muffins 04.jpg
English muffins are often split open …
File:Flickr jspatchwork 146937175--Making English muffins 05.jpg
then toasted and buttered.