Frying
Frying is cooking food in hot butter or vegetable oil or other fat. We can fry food in a small amount of fat in a pan or in a lot of oil in a pot. Some restaurants use deep frying to fry a large amount of food.
Frying is cooking food in hot butter or vegetable oil or other fat. We can fry food in a small amount of fat in a pan or in a lot of oil in a pot. Some restaurants use deep frying to fry a large amount of food.
| Poultry | ||
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| Livestock | ||
| Game | ||
| Fish | ||
| Shellfish and other seafood | ||
| Insects | ||
| Cuts and preparation | ||
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| Related subjects | ||
